Last night I made apple, ginger and creme fraiche cake to take to my weekly mah jongg game. queenwilly lent me this beautiful floral apron for the occasion….
cheesecake thursday
This is Donna Hay’s Classic Baked cheesecake (recipe here). It’s cooling on the kitchen bench as I type; my son has just arrived home from work and is inquiring anxiously about its intended destination. I usually make a dessert when queenwilly hosts one of her mah jongg parties so that’s probably where it will end up. Guess I could cut him a slice though. It’s big enough to feed 12 people! You can see Donna’s version in the “before” shot, mine’s a bit more golden than hers – I think it looks better that way
