Philip the Good, Duke of Burgundy hosted the party of the century in 1454.
On one table, there was a church with bells, stained-glass windows, and a working pipe organ and choir, which provided musical interludes throughout the evening as well as a silver ship filled with rose water.
image found here
A larger table was far more elaborate. Eight-and-twenty musicians, baked in a giant meat pie, accompanied the interludes of the church choir on the previous table. In addition, the towers of a castle squirted orange punch into its moat. A trick barrel could give either sweet or sour wine: “Take some, if you want!” was written on the scroll of a man standing nearby.
image found here
There are no dimensions or proportions mentioned in the chronicles, but it is a reasonable assumption that with the exception of the meat pie, all of these “entremets” (as they were called) were scale models. Five more “entremets” adorned this same table: a tiger fighting a serpent; a wildman on a camel; an amorous couple eating the birds that a man was beating out of a bush with a stick; there was also a jester on the back of a bear and a ship floating back and forth between cities.
image found here
Elsewhere in the hall, a living lion was chained to a pillar protecting a statue of a nude woman who served “hypocras” from her right breast. Above the lion, it was written, “Ne touchez a ma dame.”
Dishes (Entremets) that were intended to be eaten as well as entertain can be traced back at least to the early Roman Empire.
The cook to Amadeus VIII described an entremet entitled Castle of Love in his 15th century culinary treatise Du fait de cuisine. It consisted of a giant castle model with four towers, carried in by four men. The castle contained, among other things, a roast piglet, a swan cooked and redressed in its own plumage, a roast boar’s head and a pike cooked and sauced in three different ways without having been cut into pieces, all of them breathing fire. The battlements of the castle were adorned with the banners of the Duke and his guests, manned by miniature archers, and inside the castle there was a fountain that gushed rosewater and spiced wine.
edible castle found here